Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Enjoy a smooth and indulgent nice cream that packs a protein punch. This creamy delight blends the natural sweetness of frozen banana with the rich vanilla notes of protein powder and Greek yogurt, elevated by a hint of almond butter and vanilla bean paste. Perfect as a refreshing treat any time of day.

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NUTRITION

390kcal
Protein
39.1g
Fat
11.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (100g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Bean Paste (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana, protein powder, Greek yogurt, unsweetened almond milk, almond butter, and vanilla bean paste into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust the sweetness if desired. If the mixture is too thick, add a splash more almond milk and blend again.

  • 4

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Enjoy a smooth and indulgent nice cream that packs a protein punch. This creamy delight blends the natural sweetness of frozen banana with the rich vanilla notes of protein powder and Greek yogurt, elevated by a hint of almond butter and vanilla bean paste. Perfect as a refreshing treat any time of day.

NUTRITION

390kcal
Protein
39.1g
Fat
11.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (100g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Bean Paste (5g)

PREPARATION

  • 1

    Place the frozen banana, protein powder, Greek yogurt, unsweetened almond milk, almond butter, and vanilla bean paste into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust the sweetness if desired. If the mixture is too thick, add a splash more almond milk and blend again.

  • 4

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.