Creamy Chocolate Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Nice Cream

Enjoy a luscious, dairy-like chocolate frozen delight that's both nutritious and satisfying. This creamy nice cream blends the natural sweetness of frozen banana with a rich chocolate protein boost, tangy Greek yogurt, and a hint of cocoa, offering a dessert-like texture that seamlessly fits into your meal plan.

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NUTRITION

332kcal
Protein
36.8g
Fat
3.9g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Peel a medium banana, slice it, and freeze the slices for at least 2 hours or overnight until solid.

  • 2

    Add the frozen banana slices, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and honey into a high-speed blender.

  • 3

    Blend all ingredients until smooth and creamy, pausing to scrape down the sides as needed.

  • 4

    If the mixture is too thick, add a splash more almond milk and blend again until you reach your desired consistency.

  • 5

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for an additional 20-30 minutes for a firmer texture.

Creamy Chocolate Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Nice Cream

Enjoy a luscious, dairy-like chocolate frozen delight that's both nutritious and satisfying. This creamy nice cream blends the natural sweetness of frozen banana with a rich chocolate protein boost, tangy Greek yogurt, and a hint of cocoa, offering a dessert-like texture that seamlessly fits into your meal plan.

NUTRITION

332kcal
Protein
36.8g
Fat
3.9g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Peel a medium banana, slice it, and freeze the slices for at least 2 hours or overnight until solid.

  • 2

    Add the frozen banana slices, chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and honey into a high-speed blender.

  • 3

    Blend all ingredients until smooth and creamy, pausing to scrape down the sides as needed.

  • 4

    If the mixture is too thick, add a splash more almond milk and blend again until you reach your desired consistency.

  • 5

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for an additional 20-30 minutes for a firmer texture.