Fresh Cherry-Vanilla Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cherry-Vanilla Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Fresh Cherry-Vanilla Protein Nice Cream

Enjoy this refreshing, guilt-free treat that's perfect any time of day. Ripe frozen cherries, enhanced with vanilla protein powder, creamy Greek yogurt, and a touch of almond butter, merge into a velvety, satisfying nice cream that’s both indulgent and nourishing.

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NUTRITION

375kcal
Protein
33.1g
Fat
12.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Cherries (154g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Plain Greek Yogurt (61g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Place the frozen cherries, vanilla protein powder, nonfat Greek yogurt, almond milk, almond butter, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy, resembling soft-serve ice cream. This may take 1-2 minutes, and you can add a splash more almond milk if needed for easier blending.

  • 3

    Taste and adjust sweetness if desired, keeping in mind the natural tartness of the cherries.

  • 4

    Transfer the nice cream into a serving bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 30 minutes for a firmer consistency.

Fresh Cherry-Vanilla Protein Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cherry-Vanilla Protein Nice Cream

YOUR SOLIN GENERATED RECIPE

Fresh Cherry-Vanilla Protein Nice Cream

Enjoy this refreshing, guilt-free treat that's perfect any time of day. Ripe frozen cherries, enhanced with vanilla protein powder, creamy Greek yogurt, and a touch of almond butter, merge into a velvety, satisfying nice cream that’s both indulgent and nourishing.

NUTRITION

375kcal
Protein
33.1g
Fat
12.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Cherries (154g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Plain Greek Yogurt (61g)

1 tablespoon Almond Butter (16g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Place the frozen cherries, vanilla protein powder, nonfat Greek yogurt, almond milk, almond butter, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy, resembling soft-serve ice cream. This may take 1-2 minutes, and you can add a splash more almond milk if needed for easier blending.

  • 3

    Taste and adjust sweetness if desired, keeping in mind the natural tartness of the cherries.

  • 4

    Transfer the nice cream into a serving bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 30 minutes for a firmer consistency.