YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Raspberry Nice Cream
Enjoy a refreshing twist on traditional ice cream with this creamy, protein-packed raspberry nice cream. The blend of frozen raspberries, ripe banana, nonfat Greek yogurt, and a scoop of whey protein creates a smooth, indulgent treat that satisfies sweet cravings while fueling your day. Perfect for any meal, it's both nutritious and delightfully satisfying.
INGREDIENTS
1 cup Frozen Raspberries (123g)
1 medium Ripe Banana (118g)
0.66 cup Nonfat Greek Yogurt (150g)
1 scoop Whey Protein Powder (30g)
0.5 cup Unsweetened Almond Milk (120g)
PREPARATION
Add frozen raspberries, ripe banana, nonfat Greek yogurt, whey protein powder, and unsweetened almond milk to a high-speed blender.
Blend on high until the mixture is completely smooth and creamy. If needed, blend for another 30 seconds to incorporate any remaining chunks.
Taste and adjust the sweetness if desired by adding a natural low-calorie sweetener, then blend briefly again.
Pour the mixture into a serving bowl or individual cups. For a firmer texture, place in the freezer for 20-30 minutes, stirring halfway through.
Serve immediately for a soft-serve consistency or allow to freeze slightly longer if you prefer a more solid texture.