Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Indulge in a velvety, protein-rich Greek yogurt mousse layered with plump fresh raspberries and a hint of natural sweetness from honey and almond butter. This light yet satisfying dish offers a perfect balance of creaminess and tang, delivering a refreshing start to your day or a nourishing midday boost.

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NUTRITION

407kcal
Protein
51.1g
Fat
10.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the honey and almond butter, mixing until the mousse achieves a creamy, uniform texture.

  • 3

    Layer the mixture into serving glasses or bowls and top evenly with fresh raspberries.

  • 4

    For a chilled treat, refrigerate the mousse for 30 minutes before serving to allow the flavors to meld.

  • 5

    Enjoy this protein-packed treat as a refreshing breakfast, lunch, or dinner option that balances indulgence with nourishment.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Mousse with Fresh Raspberries

Indulge in a velvety, protein-rich Greek yogurt mousse layered with plump fresh raspberries and a hint of natural sweetness from honey and almond butter. This light yet satisfying dish offers a perfect balance of creaminess and tang, delivering a refreshing start to your day or a nourishing midday boost.

NUTRITION

407kcal
Protein
51.1g
Fat
10.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Fresh Raspberries (62g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.

  • 2

    Gently fold in the honey and almond butter, mixing until the mousse achieves a creamy, uniform texture.

  • 3

    Layer the mixture into serving glasses or bowls and top evenly with fresh raspberries.

  • 4

    For a chilled treat, refrigerate the mousse for 30 minutes before serving to allow the flavors to meld.

  • 5

    Enjoy this protein-packed treat as a refreshing breakfast, lunch, or dinner option that balances indulgence with nourishment.