YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Mousse with Fresh Raspberries
Indulge in a velvety, protein-rich Greek yogurt mousse layered with plump fresh raspberries and a hint of natural sweetness from honey and almond butter. This light yet satisfying dish offers a perfect balance of creaminess and tang, delivering a refreshing start to your day or a nourishing midday boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Fresh Raspberries (62g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Honey (7g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.
Gently fold in the honey and almond butter, mixing until the mousse achieves a creamy, uniform texture.
Layer the mixture into serving glasses or bowls and top evenly with fresh raspberries.
For a chilled treat, refrigerate the mousse for 30 minutes before serving to allow the flavors to meld.
Enjoy this protein-packed treat as a refreshing breakfast, lunch, or dinner option that balances indulgence with nourishment.