Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

Enjoy these delightfully crispy turkey dumplings featuring lean ground turkey wrapped in delicate dumpling skins and pan-seared to perfection. The accompanying sesame-ginger sauce brings a burst of savory and tangy flavors, making it an ideal meal for any time of the day.

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NUTRITION

278kcal
Protein
36.2g
Fat
10.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

4 Dumpling Wrappers

1 tsp Sesame Oil

1 Tbsp minced Fresh Ginger

2 cloves minced Garlic

1 Tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    In a bowl, combine the ground turkey with minced ginger and garlic. Mix in the soy sauce to evenly season the meat.

  • 2

    Lay out a dumpling wrapper and spoon a portion of the turkey filling in the center. Moisten the edges with a little water, fold into a half-moon shape, and press firmly to seal. Repeat with remaining wrappers and filling.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat. Once shimmering, add the dumplings, flat side down, and cook for 2-3 minutes until the bottoms become golden and crispy.

  • 4

    Carefully add a small splash of water (about 2 tablespoons) to the pan and cover immediately to allow the dumplings to steam for another 3-4 minutes until the turkey is cooked through.

  • 5

    Remove the lid and let any remaining liquid evaporate, re-crisping the dumplings for an additional minute if needed.

  • 6

    Transfer the dumplings to a serving plate and drizzle with rice vinegar. Sprinkle toasted sesame seeds on top for garnish.

  • 7

    Serve warm with extra soy sauce on the side if desired.

Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Turkey Dumplings with Sesame-Ginger Sauce

Enjoy these delightfully crispy turkey dumplings featuring lean ground turkey wrapped in delicate dumpling skins and pan-seared to perfection. The accompanying sesame-ginger sauce brings a burst of savory and tangy flavors, making it an ideal meal for any time of the day.

NUTRITION

278kcal
Protein
36.2g
Fat
10.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

4 Dumpling Wrappers

1 tsp Sesame Oil

1 Tbsp minced Fresh Ginger

2 cloves minced Garlic

1 Tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    In a bowl, combine the ground turkey with minced ginger and garlic. Mix in the soy sauce to evenly season the meat.

  • 2

    Lay out a dumpling wrapper and spoon a portion of the turkey filling in the center. Moisten the edges with a little water, fold into a half-moon shape, and press firmly to seal. Repeat with remaining wrappers and filling.

  • 3

    Heat sesame oil in a non-stick skillet over medium-high heat. Once shimmering, add the dumplings, flat side down, and cook for 2-3 minutes until the bottoms become golden and crispy.

  • 4

    Carefully add a small splash of water (about 2 tablespoons) to the pan and cover immediately to allow the dumplings to steam for another 3-4 minutes until the turkey is cooked through.

  • 5

    Remove the lid and let any remaining liquid evaporate, re-crisping the dumplings for an additional minute if needed.

  • 6

    Transfer the dumplings to a serving plate and drizzle with rice vinegar. Sprinkle toasted sesame seeds on top for garnish.

  • 7

    Serve warm with extra soy sauce on the side if desired.