Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

Enjoy a refreshing and vibrant salad featuring juicy watermelon cubes, crumbled feta, and perfectly grilled shrimp tossed with fragrant mint, zesty lemon, and a light drizzle of olive oil. This delightful dish balances sweet, tangy, and savory notes for a satisfying meal that's both light and nourishing.

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NUTRITION

550kcal
Protein
37.9g
Fat
33g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 cups watermelon cubes

4 oz feta cheese, crumbled

4 oz grilled shrimp

2 tbsp fresh mint leaves, chopped

1/2 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Cut the watermelon into cubes and place them in a large salad bowl.

  • 2

    Crumble the feta cheese and add it to the watermelon.

  • 3

    Grill the shrimp until they are just cooked through and add them to the bowl.

  • 4

    Finely chop the fresh mint leaves and sprinkle them over the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and gently toss all the ingredients together until evenly combined.

  • 7

    Serve immediately to enjoy the fresh flavors.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

Enjoy a refreshing and vibrant salad featuring juicy watermelon cubes, crumbled feta, and perfectly grilled shrimp tossed with fragrant mint, zesty lemon, and a light drizzle of olive oil. This delightful dish balances sweet, tangy, and savory notes for a satisfying meal that's both light and nourishing.

NUTRITION

550kcal
Protein
37.9g
Fat
33g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 cups watermelon cubes

4 oz feta cheese, crumbled

4 oz grilled shrimp

2 tbsp fresh mint leaves, chopped

1/2 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Cut the watermelon into cubes and place them in a large salad bowl.

  • 2

    Crumble the feta cheese and add it to the watermelon.

  • 3

    Grill the shrimp until they are just cooked through and add them to the bowl.

  • 4

    Finely chop the fresh mint leaves and sprinkle them over the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create a light dressing.

  • 6

    Drizzle the dressing over the salad and gently toss all the ingredients together until evenly combined.

  • 7

    Serve immediately to enjoy the fresh flavors.