Fresh Watermelon Mint Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Grilled Chicken

Savor the refreshing blend of juicy watermelon, crisp cucumber, and aromatic mint, elevated with tender grilled chicken and creamy feta cheese. A vibrant salad that balances sweet, salty, and tangy notes, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
41.5g
Fat
14.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Watermelon, diced

1/4 cup Crumbled Feta Cheese

1/2 cup Cucumber slices

10 grams Fresh Mint Leaves

1/8 small Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    In a large bowl, combine diced watermelon, cucumber slices, thinly sliced red onion, and torn mint leaves.

  • 4

    Add the crumbled feta cheese to the mixture.

  • 5

    In a small bowl, whisk together extra virgin olive oil and fresh lime juice to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the grilled chicken strips and serve immediately.

Fresh Watermelon Mint Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Grilled Chicken

Savor the refreshing blend of juicy watermelon, crisp cucumber, and aromatic mint, elevated with tender grilled chicken and creamy feta cheese. A vibrant salad that balances sweet, salty, and tangy notes, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
41.5g
Fat
14.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup Watermelon, diced

1/4 cup Crumbled Feta Cheese

1/2 cup Cucumber slices

10 grams Fresh Mint Leaves

1/8 small Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Let it rest before slicing into strips.

  • 3

    In a large bowl, combine diced watermelon, cucumber slices, thinly sliced red onion, and torn mint leaves.

  • 4

    Add the crumbled feta cheese to the mixture.

  • 5

    In a small bowl, whisk together extra virgin olive oil and fresh lime juice to create a light dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the grilled chicken strips and serve immediately.