Honey-Glazed Baked Pears with Cinnamon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Baked Pears with Cinnamon Crumble

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Baked Pears with Cinnamon Crumble

Delight in these warm, tender baked pears bathed in a light honey glaze and spiced with cinnamon, topped with a crunchy oat and almond crumble. Served alongside a creamy blend of nonfat Greek yogurt and a hint of vanilla protein powder, this dish offers a satisfying balance of sweetness and protein perfect for any meal.

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NUTRITION

482kcal
Protein
38.1g
Fat
7.6g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears

1 tbsp Honey

1/4 cup Rolled Oats

10 grams chopped Raw Almonds

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pears lengthwise and remove the core. Place the pear halves on a baking dish, cut side up.

  • 3

    Drizzle the pear halves with honey and sprinkle with cinnamon.

  • 4

    Bake the pears in the oven for about 20 minutes until they are tender.

  • 5

    While the pears are baking, combine the rolled oats and chopped almonds in a small bowl. Set aside.

  • 6

    Once the pears are nearly done, evenly sprinkle the oat and almond mixture over the pears and return to the oven for an additional 5 minutes to allow the crumble to warm and set.

  • 7

    Meanwhile, stir the vanilla protein powder into the nonfat Greek yogurt until well combined.

  • 8

    Remove the pears from the oven, plate them, and serve with a generous dollop of the protein-infused Greek yogurt on the side.

Honey-Glazed Baked Pears with Cinnamon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Baked Pears with Cinnamon Crumble

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Baked Pears with Cinnamon Crumble

Delight in these warm, tender baked pears bathed in a light honey glaze and spiced with cinnamon, topped with a crunchy oat and almond crumble. Served alongside a creamy blend of nonfat Greek yogurt and a hint of vanilla protein powder, this dish offers a satisfying balance of sweetness and protein perfect for any meal.

NUTRITION

482kcal
Protein
38.1g
Fat
7.6g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears

1 tbsp Honey

1/4 cup Rolled Oats

10 grams chopped Raw Almonds

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pears lengthwise and remove the core. Place the pear halves on a baking dish, cut side up.

  • 3

    Drizzle the pear halves with honey and sprinkle with cinnamon.

  • 4

    Bake the pears in the oven for about 20 minutes until they are tender.

  • 5

    While the pears are baking, combine the rolled oats and chopped almonds in a small bowl. Set aside.

  • 6

    Once the pears are nearly done, evenly sprinkle the oat and almond mixture over the pears and return to the oven for an additional 5 minutes to allow the crumble to warm and set.

  • 7

    Meanwhile, stir the vanilla protein powder into the nonfat Greek yogurt until well combined.

  • 8

    Remove the pears from the oven, plate them, and serve with a generous dollop of the protein-infused Greek yogurt on the side.