Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory lean ground beef paired with fluffy quinoa and crisp sautéed vegetables, all topped with a zesty, creamy Greek yogurt special sauce and a hint of avocado creaminess. This dish offers a perfect balance of hearty protein, satisfying textures, and bright flavors, making it an ideal meal for any time of day.

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NUTRITION

473kcal
Protein
39.1g
Fat
21.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Quinoa

1/2 cup Mixed Bell Peppers and Onions, diced

1/4 cup Plain Greek Yogurt

1/4 medium Avocado

1 tsp Sriracha Sauce

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, sriracha sauce, lemon juice, and garlic powder. Adjust with salt and pepper. Set the special sauce aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned, breaking it into crumbles as it cooks.

  • 3

    In a separate pan, lightly sauté the diced mixed bell peppers and onions until just tender, about 3-4 minutes.

  • 4

    Prepare the bowl by placing the cooked quinoa as the base. Top with the cooked ground beef and sautéed vegetables.

  • 5

    Slice the avocado into small cubes and gently scatter over the bowl.

  • 6

    Drizzle the special yogurt sauce over the bowl for an extra burst of flavor. Serve warm and enjoy.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant bowl featuring savory lean ground beef paired with fluffy quinoa and crisp sautéed vegetables, all topped with a zesty, creamy Greek yogurt special sauce and a hint of avocado creaminess. This dish offers a perfect balance of hearty protein, satisfying textures, and bright flavors, making it an ideal meal for any time of day.

NUTRITION

473kcal
Protein
39.1g
Fat
21.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup cooked Quinoa

1/2 cup Mixed Bell Peppers and Onions, diced

1/4 cup Plain Greek Yogurt

1/4 medium Avocado

1 tsp Sriracha Sauce

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, sriracha sauce, lemon juice, and garlic powder. Adjust with salt and pepper. Set the special sauce aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned, breaking it into crumbles as it cooks.

  • 3

    In a separate pan, lightly sauté the diced mixed bell peppers and onions until just tender, about 3-4 minutes.

  • 4

    Prepare the bowl by placing the cooked quinoa as the base. Top with the cooked ground beef and sautéed vegetables.

  • 5

    Slice the avocado into small cubes and gently scatter over the bowl.

  • 6

    Drizzle the special yogurt sauce over the bowl for an extra burst of flavor. Serve warm and enjoy.