Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy this aromatic chicken shawarma infused with warm spices and fresh lemon, served with a tangy garlic sauce made from Greek yogurt. The tender, herb-marinated chicken is beautifully complemented by crisp garnishes, creating a balanced and flavorful meal that's as nutritious as it is satisfying.

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NUTRITION

389kcal
Protein
42g
Fat
19.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Cumin

1 tsp Paprika

1 tsp Turmeric

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

2 tbsp Nonfat Greek Yogurt

1 clove Garlic

1/4 cup Diced Fresh Cucumber

1/4 small Red Onion, thinly sliced

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 30 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Cook the marinated chicken breast for about 6-7 minutes per side, or until fully cooked and slightly charred at the edges.

  • 5

    While the chicken cooks, prepare the garlic sauce by mixing nonfat Greek yogurt with the minced garlic and a pinch of salt. Adjust lemon juice if desired.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing thinly.

  • 7

    Assemble the dish by layering the sliced chicken with diced cucumber and red onion, and drizzling the garlic sauce on top.

  • 8

    Serve immediately and enjoy your herb-spiced chicken shawarma.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy this aromatic chicken shawarma infused with warm spices and fresh lemon, served with a tangy garlic sauce made from Greek yogurt. The tender, herb-marinated chicken is beautifully complemented by crisp garnishes, creating a balanced and flavorful meal that's as nutritious as it is satisfying.

NUTRITION

389kcal
Protein
42g
Fat
19.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Cumin

1 tsp Paprika

1 tsp Turmeric

1 tsp Garlic Powder

Salt and Black Pepper (to taste)

2 tbsp Nonfat Greek Yogurt

1 clove Garlic

1/4 cup Diced Fresh Cucumber

1/4 small Red Onion, thinly sliced

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 30 minutes to absorb the flavors.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Cook the marinated chicken breast for about 6-7 minutes per side, or until fully cooked and slightly charred at the edges.

  • 5

    While the chicken cooks, prepare the garlic sauce by mixing nonfat Greek yogurt with the minced garlic and a pinch of salt. Adjust lemon juice if desired.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing thinly.

  • 7

    Assemble the dish by layering the sliced chicken with diced cucumber and red onion, and drizzling the garlic sauce on top.

  • 8

    Serve immediately and enjoy your herb-spiced chicken shawarma.