Greek Yogurt Red Velvet Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Red Velvet Protein Cake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Red Velvet Protein Cake

Enjoy a moist and flavorful protein cake that perfectly balances rich red velvet notes with the creaminess of nonfat Greek yogurt and a hint of cocoa. This versatile dish is ideal for any meal of the day, offering a satisfying blend of textures and a deliciously energizing boost to power you through your day.

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NUTRITION

357kcal
Protein
55g
Fat
1.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

2 Egg Whites

1 scoop Red Velvet Whey Protein Powder

1 tbsp Cocoa Powder

0.5 tsp Baking Powder

1/4 cup Unsweetened Applesauce

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the plain nonfat Greek yogurt, egg whites, and red velvet whey protein powder. Mix thoroughly until smooth.

  • 3

    Add the cocoa powder, baking powder, and unsweetened applesauce to the mixture. Stir until all ingredients are well incorporated and a consistent batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake the cake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove the cake from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature as a fulfilling breakfast, lunch, or dinner option.

Greek Yogurt Red Velvet Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Red Velvet Protein Cake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Red Velvet Protein Cake

Enjoy a moist and flavorful protein cake that perfectly balances rich red velvet notes with the creaminess of nonfat Greek yogurt and a hint of cocoa. This versatile dish is ideal for any meal of the day, offering a satisfying blend of textures and a deliciously energizing boost to power you through your day.

NUTRITION

357kcal
Protein
55g
Fat
1.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

2 Egg Whites

1 scoop Red Velvet Whey Protein Powder

1 tbsp Cocoa Powder

0.5 tsp Baking Powder

1/4 cup Unsweetened Applesauce

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, combine the plain nonfat Greek yogurt, egg whites, and red velvet whey protein powder. Mix thoroughly until smooth.

  • 3

    Add the cocoa powder, baking powder, and unsweetened applesauce to the mixture. Stir until all ingredients are well incorporated and a consistent batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake the cake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove the cake from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature as a fulfilling breakfast, lunch, or dinner option.