Fresh Lime-Coconut Sheet Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Coconut Sheet Cake

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Coconut Sheet Cake

A light and zesty sheet cake perfect for any time of the day, featuring the tropical flavors of lime and coconut with a surprising protein boost. The texture is delightfully moist with a subtle crunch from toasted coconut flakes and a bright, tangy finish to keep your tastebuds refreshed.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,538kcal
Protein
150.7g
Fat
33g
Carbs
166.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Flour (120g)

2 Large Eggs (100g total)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Low-Fat Cottage Cheese (113g)

4 scoops Whey Protein Powder (Vanilla) (approx. 30g each)

1/2 cup Light Coconut Milk (120g)

1/4 cup Coconut Sugar (50g)

1/4 cup Fresh Lime Juice (60ml)

1/4 cup Unsweetened Toasted Coconut Flakes (15g)

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Fresh Lime Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a sheet pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein powder, coconut sugar, baking soda, salt, and lime zest.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt, low-fat cottage cheese, light coconut milk, and fresh lime juice.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the cake light and tender.

  • 5

    Pour the batter into the prepared sheet pan, smoothing out the top with a spatula.

  • 6

    Sprinkle the unsweetened toasted coconut flakes evenly over the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the cake to cool for 10 minutes before slicing into 4 servings.

  • 9

    Enjoy your Fresh Lime-Coconut Sheet Cake as a refreshing and protein-packed meal for breakfast, lunch, or dinner.

Fresh Lime-Coconut Sheet Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Coconut Sheet Cake

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Coconut Sheet Cake

A light and zesty sheet cake perfect for any time of the day, featuring the tropical flavors of lime and coconut with a surprising protein boost. The texture is delightfully moist with a subtle crunch from toasted coconut flakes and a bright, tangy finish to keep your tastebuds refreshed.

NUTRITION

1,538kcal
Protein
150.7g
Fat
33g
Carbs
166.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Flour (120g)

2 Large Eggs (100g total)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Low-Fat Cottage Cheese (113g)

4 scoops Whey Protein Powder (Vanilla) (approx. 30g each)

1/2 cup Light Coconut Milk (120g)

1/4 cup Coconut Sugar (50g)

1/4 cup Fresh Lime Juice (60ml)

1/4 cup Unsweetened Toasted Coconut Flakes (15g)

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Fresh Lime Zest

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a sheet pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the whole wheat flour, whey protein powder, coconut sugar, baking soda, salt, and lime zest.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt, low-fat cottage cheese, light coconut milk, and fresh lime juice.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the cake light and tender.

  • 5

    Pour the batter into the prepared sheet pan, smoothing out the top with a spatula.

  • 6

    Sprinkle the unsweetened toasted coconut flakes evenly over the batter.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the cake to cool for 10 minutes before slicing into 4 servings.

  • 9

    Enjoy your Fresh Lime-Coconut Sheet Cake as a refreshing and protein-packed meal for breakfast, lunch, or dinner.