Protein-Packed Vanilla Bean Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Greek Yogurt Cake

Enjoy a moist and fluffy Greek yogurt cake infused with vanilla bean, boosted with whey protein and almond flour for an extra protein punch. Perfectly balanced for a nutritious breakfast or meal any time of the day, this cake delivers a delightful mix of creamy and nutty flavors while keeping you energized.

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NUTRITION

476kcal
Protein
58.3g
Fat
19.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (24g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a large mixing bowl, combine the Nonfat Greek Yogurt, egg, and vanilla extract. Whisk until smooth.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Gently fold in the almond flour, baking powder, and a pinch of salt until the batter is evenly mixed.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed treat.

Protein-Packed Vanilla Bean Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Greek Yogurt Cake

Enjoy a moist and fluffy Greek yogurt cake infused with vanilla bean, boosted with whey protein and almond flour for an extra protein punch. Perfectly balanced for a nutritious breakfast or meal any time of the day, this cake delivers a delightful mix of creamy and nutty flavors while keeping you energized.

NUTRITION

476kcal
Protein
58.3g
Fat
19.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (24g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a large mixing bowl, combine the Nonfat Greek Yogurt, egg, and vanilla extract. Whisk until smooth.

  • 3

    Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Gently fold in the almond flour, baking powder, and a pinch of salt until the batter is evenly mixed.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed treat.