Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

These Creamy Vanilla Protein Cheesecake Bites offer a blissful balance of creamy texture and delightful vanilla sweetness, making them an ideal versatile meal option. Enjoy a satisfying bite that packs a protein punch with a light, tangy cheesecake flavor enhanced by subtle almond notes and a hint of natural vanilla.

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NUTRITION

415kcal
Protein
43g
Fat
18.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

2 ounces Light Cream Cheese (approx. 56g)

20g Almond Flour

1 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or silicone molds.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and fully combined. A hand mixer or fork works well for a creamy texture.

  • 3

    Gently fold in the almond flour, vanilla extract, and a pinch of salt until the mix is well incorporated. The almond flour will add a subtle nutty flavor and aid in binding the mixture.

  • 4

    Spoon the mixture evenly into the prepared mini muffin tin or silicone molds, smoothing the tops with the back of a spoon.

  • 5

    Bake for 12-15 minutes or until the edges begin to set – the center should remain slightly soft for a creamy consistency.

  • 6

    Remove from the oven and allow the bites to cool completely in the tin before transferring them to an airtight container.

  • 7

    Enjoy these protein-packed cheesecake bites as a fulfilling breakfast, a light lunch, or a nutritious dinner option!

Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

These Creamy Vanilla Protein Cheesecake Bites offer a blissful balance of creamy texture and delightful vanilla sweetness, making them an ideal versatile meal option. Enjoy a satisfying bite that packs a protein punch with a light, tangy cheesecake flavor enhanced by subtle almond notes and a hint of natural vanilla.

NUTRITION

415kcal
Protein
43g
Fat
18.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

2 ounces Light Cream Cheese (approx. 56g)

20g Almond Flour

1 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or silicone molds.

  • 2

    In a medium bowl, mix together the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese until smooth and fully combined. A hand mixer or fork works well for a creamy texture.

  • 3

    Gently fold in the almond flour, vanilla extract, and a pinch of salt until the mix is well incorporated. The almond flour will add a subtle nutty flavor and aid in binding the mixture.

  • 4

    Spoon the mixture evenly into the prepared mini muffin tin or silicone molds, smoothing the tops with the back of a spoon.

  • 5

    Bake for 12-15 minutes or until the edges begin to set – the center should remain slightly soft for a creamy consistency.

  • 6

    Remove from the oven and allow the bites to cool completely in the tin before transferring them to an airtight container.

  • 7

    Enjoy these protein-packed cheesecake bites as a fulfilling breakfast, a light lunch, or a nutritious dinner option!