Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these bite-sized, creamy vanilla protein cheesecake bites that offer a delightful balance of tangy creaminess and a subtle almond crust. Perfect as a snack or a light meal, these bites combine low-fat dairy with vanilla whey protein and almond flour for a satisfying treat that supports your protein goals.

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NUTRITION

547kcal
Protein
57g
Fat
25g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

½ cup Low-Fat Cottage Cheese (113g)

⅓ cup Non-Fat Greek Yogurt (80g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 ounces Light Cream Cheese (56g)

¼ cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 packet Stevia (optional)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin pan with silicone or paper liners.

  • 2

    In a food processor or blender, combine the low-fat cottage cheese, non-fat Greek yogurt, light cream cheese, vanilla whey protein isolate, vanilla extract, stevia, and a pinch of salt. Blend until completely smooth.

  • 3

    In a separate bowl, add the almond flour. Gently fold the almond flour into the smooth cheesecake mixture, ensuring an even distribution without overmixing.

  • 4

    Spoon the mixture evenly into the prepared mini muffin pan, filling each liner about ¾ full.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges start to set. Do not overbake to maintain a soft, creamy texture in the center.

  • 6

    Remove the pan from the oven and allow the cheesecake bites to cool completely. Once cooled, refrigerate for at least 1 hour to firm up further.

  • 7

    Enjoy these protein-packed cheesecake bites as a satisfying treat that fits your desired calorie and protein range.

Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these bite-sized, creamy vanilla protein cheesecake bites that offer a delightful balance of tangy creaminess and a subtle almond crust. Perfect as a snack or a light meal, these bites combine low-fat dairy with vanilla whey protein and almond flour for a satisfying treat that supports your protein goals.

NUTRITION

547kcal
Protein
57g
Fat
25g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

½ cup Low-Fat Cottage Cheese (113g)

⅓ cup Non-Fat Greek Yogurt (80g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 ounces Light Cream Cheese (56g)

¼ cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 packet Stevia (optional)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin pan with silicone or paper liners.

  • 2

    In a food processor or blender, combine the low-fat cottage cheese, non-fat Greek yogurt, light cream cheese, vanilla whey protein isolate, vanilla extract, stevia, and a pinch of salt. Blend until completely smooth.

  • 3

    In a separate bowl, add the almond flour. Gently fold the almond flour into the smooth cheesecake mixture, ensuring an even distribution without overmixing.

  • 4

    Spoon the mixture evenly into the prepared mini muffin pan, filling each liner about ¾ full.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges start to set. Do not overbake to maintain a soft, creamy texture in the center.

  • 6

    Remove the pan from the oven and allow the cheesecake bites to cool completely. Once cooled, refrigerate for at least 1 hour to firm up further.

  • 7

    Enjoy these protein-packed cheesecake bites as a satisfying treat that fits your desired calorie and protein range.