Creamy Greek Yogurt Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Bites

Delight in these light yet indulgent cheesecake bites that combine tangy Greek yogurt, smooth low-fat cream cheese, and a boost of vanilla protein for a creamy, satisfying treat. They deliver a balanced blend of texture and flavor with a refreshing hint of lemon and a touch of natural sweetness, perfect for any time of the day.

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NUTRITION

408kcal
Protein
54g
Fat
6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 scoop (30g) Vanilla Whey Protein Powder

2 large Egg Whites

1 tsp Lemon Zest

1 tsp Vanilla Extract

Optional: 0.5 tsp Stevia or Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk until the mixture is smooth and creamy.

  • 3

    Add the vanilla whey protein powder, egg whites, lemon zest, vanilla extract, and your preferred sweetener if using. Stir thoroughly until all ingredients are well incorporated.

  • 4

    Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.

  • 5

    Bake for 18-20 minutes, or until the cheesecake bites are set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow them to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

  • 7

    Enjoy as a nutritious treat that perfectly balances protein and flavor, suitable for any meal of the day.

Creamy Greek Yogurt Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Bites

Delight in these light yet indulgent cheesecake bites that combine tangy Greek yogurt, smooth low-fat cream cheese, and a boost of vanilla protein for a creamy, satisfying treat. They deliver a balanced blend of texture and flavor with a refreshing hint of lemon and a touch of natural sweetness, perfect for any time of the day.

NUTRITION

408kcal
Protein
54g
Fat
6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 scoop (30g) Vanilla Whey Protein Powder

2 large Egg Whites

1 tsp Lemon Zest

1 tsp Vanilla Extract

Optional: 0.5 tsp Stevia or Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk until the mixture is smooth and creamy.

  • 3

    Add the vanilla whey protein powder, egg whites, lemon zest, vanilla extract, and your preferred sweetener if using. Stir thoroughly until all ingredients are well incorporated.

  • 4

    Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.

  • 5

    Bake for 18-20 minutes, or until the cheesecake bites are set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow them to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

  • 7

    Enjoy as a nutritious treat that perfectly balances protein and flavor, suitable for any meal of the day.