Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these luscious, no-fuss cheesecake bites that blend the creaminess of nonfat Greek yogurt with the richness of vanilla protein powder and a hint of almond flour crunch. Lightly baked to set perfectly, each bite offers a delicate balance of silky texture and a burst of vanilla flavor – a treat that fits seamlessly into your balanced meal plan.

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NUTRITION

439kcal
Protein
56.6g
Fat
15.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

Pinch of Stevia

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini muffin pan or line it with silicone molds.

  • 2

    In a large bowl, combine the nonfat Greek yogurt and vanilla protein powder along with the egg white. Whisk until smooth and uniform.

  • 3

    Add the almond flour, vanilla extract, a pinch of stevia, and salt to the mixture. Mix gently until all ingredients are well incorporated, ensuring a smooth, creamy batter.

  • 4

    Spoon the mixture evenly into the prepared mini muffin molds, filling each about ¾ full.

  • 5

    Place the pan in the oven and bake for 10 to 12 minutes, or until the cheesecake bites have set and the edges are lightly firm.

  • 6

    Remove from the oven and allow them to cool at room temperature. For best texture and flavor, chill the cheesecake bites in the refrigerator for at least 1 hour before serving.

Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these luscious, no-fuss cheesecake bites that blend the creaminess of nonfat Greek yogurt with the richness of vanilla protein powder and a hint of almond flour crunch. Lightly baked to set perfectly, each bite offers a delicate balance of silky texture and a burst of vanilla flavor – a treat that fits seamlessly into your balanced meal plan.

NUTRITION

439kcal
Protein
56.6g
Fat
15.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

Pinch of Stevia

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini muffin pan or line it with silicone molds.

  • 2

    In a large bowl, combine the nonfat Greek yogurt and vanilla protein powder along with the egg white. Whisk until smooth and uniform.

  • 3

    Add the almond flour, vanilla extract, a pinch of stevia, and salt to the mixture. Mix gently until all ingredients are well incorporated, ensuring a smooth, creamy batter.

  • 4

    Spoon the mixture evenly into the prepared mini muffin molds, filling each about ¾ full.

  • 5

    Place the pan in the oven and bake for 10 to 12 minutes, or until the cheesecake bites have set and the edges are lightly firm.

  • 6

    Remove from the oven and allow them to cool at room temperature. For best texture and flavor, chill the cheesecake bites in the refrigerator for at least 1 hour before serving.