YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Nice Cream
Indulge in this creamy vanilla protein nice cream that’s both satisfying and refreshing. This nutrient-packed treat blends frozen banana, vanilla whey protein, Greek yogurt, and a hint of almond butter, delivering a smooth, dessert-like texture perfect for any time of day. Enjoy a balanced and delicious meal that nourishes and delights your taste buds.
INGREDIENTS
1 medium Frozen Banana (118g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Low-Fat Greek Yogurt (62g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 tbsp Almond Butter (7g)
1 tsp Vanilla Extract (5g)
PREPARATION
Place the frozen banana, vanilla whey protein powder, Greek yogurt, unsweetened almond milk, almond butter, and vanilla extract into a high-speed blender.
Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or thickness if desired by adding a little more almond milk or a drizzle of honey, if your dietary plan permits.
Serve immediately for a soft-serve texture or transfer the mixture to an airtight container and freeze for 1-2 hours for a firmer treat.
Enjoy your Creamy Vanilla Protein Nice Cream as a nutritious breakfast, satisfying lunch, or a delightful dinner treat.