Creamy Vanilla Bean No-Bake Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean No-Bake Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean No-Bake Cheesecake Bars

Enjoy these refreshing, protein-packed no-bake cheesecake bars featuring a light almond flour crust and a smooth, creamy filling infused with vanilla bean. Perfect for a quick breakfast, a midday snack, or a healthy dessert, these bars balance rich flavor with clean, whole ingredients for a satisfying treat.

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NUTRITION

427kcal
Protein
39g
Fat
21.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

10g Almond Flour

60g Low-Fat Cream Cheese

90g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

25g Nonfat Cottage Cheese

20g Almond Butter

5g Vanilla Bean Paste

5g Lemon Juice

Pinch of Salt

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and a pinch of salt. Press this mixture firmly into the base of a lined small baking dish or ramekin to form a thin, even crust. Place in the refrigerator while preparing the filling.

  • 2

    In a blender or food processor, add the low-fat cream cheese, nonfat Greek yogurt, nonfat cottage cheese, vanilla whey protein powder, almond butter, vanilla bean paste, and lemon juice. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake filling mixture over the prepared crust, using a spatula to smooth out the top into an even layer.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 3-4 hours or until the filling has set completely.

  • 5

    Once set, remove from the refrigerator. Cut into bars or squares. Enjoy a protein-packed, indulgently creamy treat that fits your healthy lifestyle.

Creamy Vanilla Bean No-Bake Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean No-Bake Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean No-Bake Cheesecake Bars

Enjoy these refreshing, protein-packed no-bake cheesecake bars featuring a light almond flour crust and a smooth, creamy filling infused with vanilla bean. Perfect for a quick breakfast, a midday snack, or a healthy dessert, these bars balance rich flavor with clean, whole ingredients for a satisfying treat.

NUTRITION

427kcal
Protein
39g
Fat
21.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

10g Almond Flour

60g Low-Fat Cream Cheese

90g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

25g Nonfat Cottage Cheese

20g Almond Butter

5g Vanilla Bean Paste

5g Lemon Juice

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, combine the almond flour and a pinch of salt. Press this mixture firmly into the base of a lined small baking dish or ramekin to form a thin, even crust. Place in the refrigerator while preparing the filling.

  • 2

    In a blender or food processor, add the low-fat cream cheese, nonfat Greek yogurt, nonfat cottage cheese, vanilla whey protein powder, almond butter, vanilla bean paste, and lemon juice. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake filling mixture over the prepared crust, using a spatula to smooth out the top into an even layer.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 3-4 hours or until the filling has set completely.

  • 5

    Once set, remove from the refrigerator. Cut into bars or squares. Enjoy a protein-packed, indulgently creamy treat that fits your healthy lifestyle.