Creamy Vanilla-Maple No-Bake Almond Butter Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Maple No-Bake Almond Butter Bars

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Maple No-Bake Almond Butter Bars

Enjoy a delightfully creamy and naturally sweet breakfast bar that is as versatile as it is satisfying. The rich almond butter and vanilla whey protein blend with maple syrup and hearty rolled oats to create a luscious treat that’s perfect for a quick breakfast, a midday snack, or even a light lunch. The no-bake preparation locks in the fresh flavors and provides a satisfying texture that makes every bite a nourishing experience.

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NUTRITION

481kcal
Protein
34g
Fat
19g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 tbsp Pure Maple Syrup

1/3 cup Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, combine the almond butter, pure maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the vanilla whey protein isolate and rolled oats, mixing thoroughly to form a uniform mixture.

  • 3

    Add a pinch of salt and mix well.

  • 4

    Press the mixture firmly into a lined, small pan or dish to form an even layer.

  • 5

    Place the pan in the refrigerator for at least one hour to allow the bars to set.

  • 6

    Once firm, remove from the pan, cut into bars or squares, and enjoy your creamy no-bake treat.

Creamy Vanilla-Maple No-Bake Almond Butter Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Maple No-Bake Almond Butter Bars

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Maple No-Bake Almond Butter Bars

Enjoy a delightfully creamy and naturally sweet breakfast bar that is as versatile as it is satisfying. The rich almond butter and vanilla whey protein blend with maple syrup and hearty rolled oats to create a luscious treat that’s perfect for a quick breakfast, a midday snack, or even a light lunch. The no-bake preparation locks in the fresh flavors and provides a satisfying texture that makes every bite a nourishing experience.

NUTRITION

481kcal
Protein
34g
Fat
19g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 tbsp Pure Maple Syrup

1/3 cup Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, combine the almond butter, pure maple syrup, and vanilla extract until smooth.

  • 2

    Stir in the vanilla whey protein isolate and rolled oats, mixing thoroughly to form a uniform mixture.

  • 3

    Add a pinch of salt and mix well.

  • 4

    Press the mixture firmly into a lined, small pan or dish to form an even layer.

  • 5

    Place the pan in the refrigerator for at least one hour to allow the bars to set.

  • 6

    Once firm, remove from the pan, cut into bars or squares, and enjoy your creamy no-bake treat.