Creamy Vanilla-Almond Energy Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Energy Balls

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Energy Balls

Delight in these creamy, bite-sized energy balls bursting with vanilla and almond flavors. This no-bake treat combines the richness of almond butter and chopped almonds with the wholesome goodness of rolled oats and the natural sweetness of medjool dates, all heightened with a scoop of vanilla protein powder. Perfect for a quick breakfast, a midday snack, or a light dinner option that supports your fitness and nutritional goals.

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NUTRITION

433kcal
Protein
34.7g
Fat
17.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/4 cup Rolled Oats (21g)

2 tbsp Chopped Almonds (14g)

1 Medjool Date (20g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a food processor, combine the vanilla protein powder, almond butter, rolled oats, chopped almonds, medjool date, and vanilla extract.

  • 2

    Process the mixture until it is well combined and begins to form a sticky dough. If the mixture feels too dry, add a few drops of water; if too wet, add a few extra oats.

  • 3

    Scoop about a tablespoon of the mixture and roll it between your hands to form a ball. Repeat with the remaining mixture.

  • 4

    Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 5

    Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Creamy Vanilla-Almond Energy Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Energy Balls

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Energy Balls

Delight in these creamy, bite-sized energy balls bursting with vanilla and almond flavors. This no-bake treat combines the richness of almond butter and chopped almonds with the wholesome goodness of rolled oats and the natural sweetness of medjool dates, all heightened with a scoop of vanilla protein powder. Perfect for a quick breakfast, a midday snack, or a light dinner option that supports your fitness and nutritional goals.

NUTRITION

433kcal
Protein
34.7g
Fat
17.6g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/4 cup Rolled Oats (21g)

2 tbsp Chopped Almonds (14g)

1 Medjool Date (20g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a food processor, combine the vanilla protein powder, almond butter, rolled oats, chopped almonds, medjool date, and vanilla extract.

  • 2

    Process the mixture until it is well combined and begins to form a sticky dough. If the mixture feels too dry, add a few drops of water; if too wet, add a few extra oats.

  • 3

    Scoop about a tablespoon of the mixture and roll it between your hands to form a ball. Repeat with the remaining mixture.

  • 4

    Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  • 5

    Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.