YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a fusion of smoky BBQ chicken atop a crispy whole wheat flatbread, layered with melted mozzarella, tangy BBQ sauce, and fresh red onion slices. A quick, satisfying meal with a perfect balance of protein and flavor, ideal for a versatile breakfast, lunch, or dinner option.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Flatbread
1 oz Mozzarella Cheese (Part-Skim)
2 tbsp BBQ Sauce
3 slices Red Onion
1 tsp Olive Oil
Fresh Cilantro garnish
PREPARATION
Preheat your oven to 425°F.
Thinly slice the chicken breast if not already pre-cooked and shred or chop into bite-size pieces.
Place the whole wheat flatbread on a baking sheet. Lightly brush with olive oil.
Evenly spread the BBQ sauce over the flatbread.
Distribute the chicken evenly over the sauce, then scatter thin slices of red onion.
Sprinkle the mozzarella cheese across the top.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.
Remove from the oven and garnish with fresh cilantro before serving.