Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy and creamy buffalo chicken dip that's perfect as a hearty appetizer or light meal. Tender shredded chicken is blended with protein-packed Greek yogurt and a kick of buffalo sauce, then topped with a sprinkle of low-fat cheddar cheese that melts into gooey perfection.

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NUTRITION

336kcal
Protein
53g
Fat
3.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

3/4 cup Plain Nonfat Greek Yogurt (180g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Shredded Low-Fat Cheddar Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, and then bake or poach until fully cooked (about 20-25 minutes in the oven or until no longer pink in the center). Let it cool slightly, then shred using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, and buffalo sauce. Stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe serving dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the dip is heated through.

  • 6

    Remove from the oven and serve warm with your choice of veggies, whole-grain crackers, or as a hearty spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy and creamy buffalo chicken dip that's perfect as a hearty appetizer or light meal. Tender shredded chicken is blended with protein-packed Greek yogurt and a kick of buffalo sauce, then topped with a sprinkle of low-fat cheddar cheese that melts into gooey perfection.

NUTRITION

336kcal
Protein
53g
Fat
3.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

3/4 cup Plain Nonfat Greek Yogurt (180g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Shredded Low-Fat Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper, and then bake or poach until fully cooked (about 20-25 minutes in the oven or until no longer pink in the center). Let it cool slightly, then shred using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, Greek yogurt, and buffalo sauce. Stir until the mixture is well blended.

  • 4

    Transfer the mixture into an oven-safe serving dish. Sprinkle the shredded low-fat cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the dip is heated through.

  • 6

    Remove from the oven and serve warm with your choice of veggies, whole-grain crackers, or as a hearty spread.