Herb-Crusted Chicken and Vegetable Skillet with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken and Vegetable Skillet with Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken and Vegetable Skillet with Eggs

Savor the delightful combination of herb-crusted chicken and a medley of vibrant vegetables, perfectly complemented by lightly cooked eggs. This satisfying skillet dish offers a harmonious blend of flavors, textures, and colors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

364kcal
Protein
34.3g
Fat
21.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 large Eggs

1 medium Bell Pepper

0.5 medium Zucchini

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add the seasoned chicken breast and cook for about 5-6 minutes on each side until golden and fully cooked.

  • 4

    Slice the bell pepper and zucchini into bite-sized pieces and add them to the skillet. Sauté for 3-4 minutes until just tender.

  • 5

    Push the chicken and vegetables to the side of the skillet and crack the eggs into the cleared space. Cook until the egg whites are set, or scramble them slightly and mix with the vegetables if preferred.

  • 6

    Combine all ingredients in the skillet, adjust seasoning if needed, and serve hot.

Herb-Crusted Chicken and Vegetable Skillet with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken and Vegetable Skillet with Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken and Vegetable Skillet with Eggs

Savor the delightful combination of herb-crusted chicken and a medley of vibrant vegetables, perfectly complemented by lightly cooked eggs. This satisfying skillet dish offers a harmonious blend of flavors, textures, and colors, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

364kcal
Protein
34.3g
Fat
21.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 large Eggs

1 medium Bell Pepper

0.5 medium Zucchini

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 2

    Heat olive oil in a skillet over medium heat.

  • 3

    Add the seasoned chicken breast and cook for about 5-6 minutes on each side until golden and fully cooked.

  • 4

    Slice the bell pepper and zucchini into bite-sized pieces and add them to the skillet. Sauté for 3-4 minutes until just tender.

  • 5

    Push the chicken and vegetables to the side of the skillet and crack the eggs into the cleared space. Cook until the egg whites are set, or scramble them slightly and mix with the vegetables if preferred.

  • 6

    Combine all ingredients in the skillet, adjust seasoning if needed, and serve hot.