YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a refreshing twist on a classic Caesar salad with crispy, oven-baked chicken breast tucked into crisp romaine lettuce cups. This dish offers a delightful mix of textures and flavors, featuring juicy chicken, a light Caesar dressing, tangy Parmesan, and a hint of extra olive oil for that satisfying crispy finish.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Light Caesar Dressing
0.5 oz Shredded Parmesan Cheese
2 cups Romaine Lettuce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil.
Place the chicken on a baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F. Let it cool slightly, then slice into bite-sized strips.
Prepare the romaine lettuce by washing and drying the leaves. Carefully separate the leaves to use as wraps.
In a bowl, gently toss the sliced chicken with the light Caesar dressing so it’s evenly coated.
Assemble the wraps by placing the dressed chicken on the center of each lettuce leaf and sprinkling with shredded Parmesan cheese.
Serve immediately and enjoy a healthy, protein-packed meal.