YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Cacciatore with Garden Vegetables
Savor the robust flavors of this herb-roasted chicken cacciatore, featuring tender chicken breast nestled in a vibrant medley of cherry tomatoes, red bell peppers, onions, and mushrooms. Enhanced with garlic, fresh basil, and oregano, this dish delivers a delicious and satisfying meal with balanced nutrition.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1/4 medium Onion
1/2 cup Mushrooms
1 tablespoon Olive Oil
1 clove Garlic
2 tablespoons Fresh Basil
1 teaspoon Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season with salt, pepper, and dried oregano.
In a skillet, heat olive oil over medium heat. Sauté the minced garlic and chopped onion until soft and fragrant.
Add the chopped red bell pepper and sliced mushrooms to the skillet. Sauté for 3-4 minutes until slightly tender.
Mix in the cherry tomatoes and fresh basil. Allow the mixture to cook for another 2 minutes.
Place the chicken breast in an oven-safe dish and spoon the vegetable mixture over the top.
Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through.
Remove the dish from the oven, and let it rest for a couple of minutes before serving.