Name: Silky Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1 scoop Chocolate Whey Protein Powder (approx. 30g); 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk (approx. 120ml); 1 tbsp Maple Syrup; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, creamy dark chocolate protein mousse that combines the smooth texture of silken tofu with the richness of chocolate whey protein. A balanced treat ideal for any meal, this mousse is perfectly sweetened with a hint of maple syrup and accented by a touch of cocoa and vanilla.

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NUTRITION

Protein

43.5g

Fat

13.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk (approx. 120ml)

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, maple syrup, and vanilla extract in a high-speed blender.
2
Blend on high until the mixture is completely smooth and silky with no lumps.
3
Taste and adjust sweetness, if desired, by adding a little more maple syrup.
4
Spoon the mousse into serving bowls or jars.
5
Refrigerate for at least 1 hour to chill and allow the flavors to meld.
6
Serve chilled, and enjoy this rich, protein-packed chocolate treat any time of the day.