Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, light wrap featuring tender turkey breast, creamy avocado mixed with Greek yogurt and a squeeze of lemon, and fresh diced tomato, all nestled in crunchy lettuce leaves. This dish is both satisfying and nutrient-packed, perfect for a healthy meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
35.5g
Fat
16g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

3 Butter Lettuce leaves

1/4 cup Nonfat Plain Greek Yogurt

1/2 medium Tomato

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the lettuce by rinsing and patting it dry; set aside the leaves for wraps.

  • 2

    Dice the tomato and set aside. In a small bowl, mash the avocado until smooth.

  • 3

    Mix the mashed avocado with nonfat Greek yogurt and lemon juice. Season with salt and pepper to taste.

  • 4

    Thinly slice or shred the turkey breast. Gently fold in the diced tomato into the avocado mixture.

  • 5

    Lay out the lettuce leaves and spoon a generous portion of the creamy avocado-turkey mixture onto each leaf.

  • 6

    Roll or fold the leaves around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, light wrap featuring tender turkey breast, creamy avocado mixed with Greek yogurt and a squeeze of lemon, and fresh diced tomato, all nestled in crunchy lettuce leaves. This dish is both satisfying and nutrient-packed, perfect for a healthy meal any time of the day.

NUTRITION

335kcal
Protein
35.5g
Fat
16g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

3 Butter Lettuce leaves

1/4 cup Nonfat Plain Greek Yogurt

1/2 medium Tomato

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the lettuce by rinsing and patting it dry; set aside the leaves for wraps.

  • 2

    Dice the tomato and set aside. In a small bowl, mash the avocado until smooth.

  • 3

    Mix the mashed avocado with nonfat Greek yogurt and lemon juice. Season with salt and pepper to taste.

  • 4

    Thinly slice or shred the turkey breast. Gently fold in the diced tomato into the avocado mixture.

  • 5

    Lay out the lettuce leaves and spoon a generous portion of the creamy avocado-turkey mixture onto each leaf.

  • 6

    Roll or fold the leaves around the filling and serve immediately.