Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a nutritious twist on a loaded classic with softly baked sweet potatoes, crispy turkey bacon, and a creamy blend of nonfat Greek yogurt and reduced-fat cottage cheese. Finished with fresh chives and a sprinkle of salt and pepper, this dish offers a balanced mix of flavors and textures that's perfect for breakfast, lunch, or dinner while supporting your protein and calorie goals.

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NUTRITION

281kcal
Protein
26.4g
Fat
4.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (56g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Reduced-Fat Cottage Cheese (60g)

1 tablespoon Fresh Chives (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop the bacon into small pieces.

  • 4

    When the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin border to maintain the shape.

  • 5

    Mash the scooped sweet potato flesh with nonfat Greek yogurt and reduced-fat cottage cheese until smooth. Stir in chopped turkey bacon and fresh chives. Season with salt and black pepper to taste.

  • 6

    Fill the sweet potato skins with the mashed mixture and optionally return them to the oven for an additional 5-8 minutes to warm through.

  • 7

    Serve warm as a satisfying, protein-rich meal.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a nutritious twist on a loaded classic with softly baked sweet potatoes, crispy turkey bacon, and a creamy blend of nonfat Greek yogurt and reduced-fat cottage cheese. Finished with fresh chives and a sprinkle of salt and pepper, this dish offers a balanced mix of flavors and textures that's perfect for breakfast, lunch, or dinner while supporting your protein and calorie goals.

NUTRITION

281kcal
Protein
26.4g
Fat
4.3g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (56g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Reduced-Fat Cottage Cheese (60g)

1 tablespoon Fresh Chives (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and pierce it several times with a fork. Bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop the bacon into small pieces.

  • 4

    When the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin border to maintain the shape.

  • 5

    Mash the scooped sweet potato flesh with nonfat Greek yogurt and reduced-fat cottage cheese until smooth. Stir in chopped turkey bacon and fresh chives. Season with salt and black pepper to taste.

  • 6

    Fill the sweet potato skins with the mashed mixture and optionally return them to the oven for an additional 5-8 minutes to warm through.

  • 7

    Serve warm as a satisfying, protein-rich meal.