Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 teaspoon Honey; 1 teaspoon Fresh Ginger (minced); 1 teaspoon Low-Sodium Soy Sauce; 1/2 teaspoon Sesame Oil; 1 cup Mixed Vegetables; 1/2 teaspoon Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful harmony of tender salmon kissed with a bright honey-ginger glaze, paired with crisp, sesame-infused vegetables. This dish balances savory and subtly sweet notes, making it a satisfying meal that's as nutritious as it is flavorful.

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NUTRITION

Protein

37.3g

Fat

20.7g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (minced)

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 cup Mixed Vegetables

1/2 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, minced ginger, and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the salmon.
4
Roast the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.
5
While the salmon is roasting, heat the sesame oil in a skillet over medium heat. Add the mixed vegetables and sauté for 3-4 minutes until they are crisp-tender.
6
Transfer the sautéed vegetables to a serving plate. Top with roasted salmon and sprinkle sesame seeds over the top.
7
Serve immediately and enjoy your nourishing, flavorful meal.