Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these delightfully crispy baked buffalo chicken wings that pack a punch of flavor without the extra calories. The wings are seasoned with a blend of garlic powder, paprika, and a touch of baking powder to enhance their crispy texture, then tossed in a tangy buffalo sauce. Perfect as a main dish or appetizer for any meal time, these wings bring bold flavors and satisfying crunch in every bite.

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NUTRITION

447kcal
Protein
35.8g
Fat
29.5g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings (with skin)

½ tsp Baking Powder

1 tsp Garlic Powder

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

2 tbsp Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry using paper towels to ensure a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even air circulation.

  • 5

    Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

  • 6

    Remove the wings from the oven and toss them in buffalo sauce until thoroughly coated.

  • 7

    Serve immediately and enjoy these flavorful, crispy wings as a satisfying main or a hearty appetizer.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these delightfully crispy baked buffalo chicken wings that pack a punch of flavor without the extra calories. The wings are seasoned with a blend of garlic powder, paprika, and a touch of baking powder to enhance their crispy texture, then tossed in a tangy buffalo sauce. Perfect as a main dish or appetizer for any meal time, these wings bring bold flavors and satisfying crunch in every bite.

NUTRITION

447kcal
Protein
35.8g
Fat
29.5g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings (with skin)

½ tsp Baking Powder

1 tsp Garlic Powder

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

2 tbsp Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry using paper towels to ensure a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for even air circulation.

  • 5

    Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

  • 6

    Remove the wings from the oven and toss them in buffalo sauce until thoroughly coated.

  • 7

    Serve immediately and enjoy these flavorful, crispy wings as a satisfying main or a hearty appetizer.