YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Flour Cake
This delicious, nutrient-packed cake combines almond flour, high-quality protein powder, and decadent dark chocolate for a clean, energy-boosting treat that works perfectly for breakfast, lunch, or dinner. With a moist texture and rich cocoa flavor, every bite delivers a satisfying balance of protein, healthy fats, and a hint of sweetness.
INGREDIENTS
1 cup Almond Flour (96g)
3 Large Eggs (150g total)
1 scoop Whey Protein Powder, Chocolate Flavor (30g)
1 ounce Dark Chocolate (28g)
2 tbsp Unsweetened Cocoa Powder (12g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Baking Soda (5g)
1 pinch Salt (1g)
1 tsp Vanilla Extract (5g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
In a large mixing bowl, whisk the eggs and vanilla extract until well combined.
Stir in the almond milk and then sift in the almond flour, unsweetened cocoa powder, and whey protein powder. Mix until just combined.
Add the baking soda and a pinch of salt to the batter. Fold in the roughly chopped dark chocolate pieces.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Cut into two equal portions.
Enjoy a slice as a protein-packed treat for breakfast, lunch, or dinner!