Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roasted Chicken Breast; 80 g Nonfat Greek Yogurt; 2 slices Whole Grain Bread; 1 stalk Celery (chopped); 1 tbsp Lemon Juice; 1 tbsp Fresh Herbs (Parsley & Dill)

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the fresh and satisfying combination of tender herb-roasted chicken paired with a creamy Greek yogurt salad, crisp chopped celery, and a zesty hint of lemon, all nestled between two slices of wholesome whole grain bread. This balanced sandwich offers a bright medley of textures and flavors perfect for a nourishing lunch.

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NUTRITION

Protein

46.5g

Fat

5.9g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

80 g Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery (chopped)

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

1
Dice the roasted chicken breast into bite-sized pieces.
2
In a bowl, combine the chopped chicken, Greek yogurt, chopped celery, lemon juice, and fresh herbs. Season lightly with salt and pepper if desired.
3
Mix gently until all ingredients are evenly incorporated.
4
Lay out the two slices of whole grain bread and spread the chicken-yogurt mixture evenly over one slice.
5
Top with the second slice of bread, cut in half if desired, and serve immediately.