Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this vibrant wrap featuring lean ground turkey blended with creamy mashed avocado and a touch of tangy Greek yogurt. Fresh crisp romaine lettuce leaves cradle this hearty medley, accented with zesty lime juice, diced tomato, and red onion for a refreshing, nutrient-packed meal perfect for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
31.3g
Fat
23.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Tomato

2 tbsp diced Red Onion

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it into small pieces with a spatula. Remove from heat.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt to create a creamy mixture.

  • 4

    Gently mix the mashed avocado-yogurt blend with the cooked turkey, then fold in diced tomato, red onion, cilantro, and lime juice.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey and avocado mixture into each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch of the lettuce paired with the rich, creamy filling.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this vibrant wrap featuring lean ground turkey blended with creamy mashed avocado and a touch of tangy Greek yogurt. Fresh crisp romaine lettuce leaves cradle this hearty medley, accented with zesty lime juice, diced tomato, and red onion for a refreshing, nutrient-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
31.3g
Fat
23.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Tomato

2 tbsp diced Red Onion

1 tbsp Lime Juice

1 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it into small pieces with a spatula. Remove from heat.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt to create a creamy mixture.

  • 4

    Gently mix the mashed avocado-yogurt blend with the cooked turkey, then fold in diced tomato, red onion, cilantro, and lime juice.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey and avocado mixture into each leaf.

  • 6

    Serve immediately, enjoying the fresh crunch of the lettuce paired with the rich, creamy filling.