YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
A warm, comforting bowl of hearty smoked ham and white bean soup featuring tender chunks of smoked ham, creamy white beans, and a medley of aromatic vegetables simmered to perfection in a savory low-sodium broth. Ideal for breakfast, lunch, or dinner, this soup combines satisfying protein with wholesome ingredients for a balanced meal.
INGREDIENTS
3 ounces Smoked Ham
1 cup White Beans
1/4 cup chopped Onion
1/2 cup diced Carrot
1/2 cup diced Celery
1 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
1 clove Garlic
Pinch Black Pepper
Salt to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add chopped onion, diced carrot, and celery. Sauté until softened, about 4-5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the smoked ham and cook for 2 minutes to release its flavors.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Stir in the white beans, and season with a pinch of black pepper and salt to taste.
Let the soup simmer for 10-15 minutes, allowing the flavors to meld.
Serve hot, and enjoy the comforting warmth of this hearty soup.