Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds topped with tender pulled pork, savory black beans, and fresh zesty toppings. This dish brings a satisfying crunch with a blend of smoky, tangy, and slightly spicy flavors, making it perfect for a wholesome meal any time of day.

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NUTRITION

380kcal
Protein
34.8g
Fat
10.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

2 tablespoons Red Onion, chopped

1 small Jalapeño Pepper, sliced

1 tablespoon Lime Juice

2 tablespoons Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and slice the sweet potato into thin rounds or wedges.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Spray lightly with non-stick spray and season lightly with salt and your favorite spices.

  • 3

    Bake the sweet potato slices for about 20-25 minutes or until crisp, flipping halfway for even crispness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through.

  • 5

    Rinse and drain the black beans, then lightly season with a pinch of salt and pepper.

  • 6

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Top with warm pulled pork and black beans.

  • 7

    Add chopped red onions, sliced jalapeño, drizzle with lime juice, and sprinkle cilantro over the top.

  • 8

    Serve immediately and enjoy the mix of savory, tangy, and spicy flavors.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato rounds topped with tender pulled pork, savory black beans, and fresh zesty toppings. This dish brings a satisfying crunch with a blend of smoky, tangy, and slightly spicy flavors, making it perfect for a wholesome meal any time of day.

NUTRITION

380kcal
Protein
34.8g
Fat
10.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 cup Black Beans

2 tablespoons Red Onion, chopped

1 small Jalapeño Pepper, sliced

1 tablespoon Lime Juice

2 tablespoons Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and slice the sweet potato into thin rounds or wedges.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Spray lightly with non-stick spray and season lightly with salt and your favorite spices.

  • 3

    Bake the sweet potato slices for about 20-25 minutes or until crisp, flipping halfway for even crispness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through.

  • 5

    Rinse and drain the black beans, then lightly season with a pinch of salt and pepper.

  • 6

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Top with warm pulled pork and black beans.

  • 7

    Add chopped red onions, sliced jalapeño, drizzle with lime juice, and sprinkle cilantro over the top.

  • 8

    Serve immediately and enjoy the mix of savory, tangy, and spicy flavors.