Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

Enjoy these deliciously light and protein-packed cheesecake bars that offer a perfect balance of creamy Greek yogurt and rich chocolate flavor. With a smooth texture, these bars are ideal for a quick breakfast, a satisfying lunch snack, or a nutritious dinner treat.

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NUTRITION

332kcal
Protein
44.6g
Fat
4g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

0.25 cup Ground Rolled Oats (20g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, egg white, and unsweetened cocoa powder. Whisk together until the mixture is smooth and uniform.

  • 3

    Stir in the ground rolled oats ensuring they are evenly distributed throughout the batter.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away from the pan and the center is set.

  • 6

    Remove from the oven and allow to cool completely before slicing into bars.

  • 7

    Store any leftovers in an airtight container in the refrigerator.

Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Cheesecake Bars

Enjoy these deliciously light and protein-packed cheesecake bars that offer a perfect balance of creamy Greek yogurt and rich chocolate flavor. With a smooth texture, these bars are ideal for a quick breakfast, a satisfying lunch snack, or a nutritious dinner treat.

NUTRITION

332kcal
Protein
44.6g
Fat
4g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg White (33g)

0.25 cup Ground Rolled Oats (20g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish or loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, egg white, and unsweetened cocoa powder. Whisk together until the mixture is smooth and uniform.

  • 3

    Stir in the ground rolled oats ensuring they are evenly distributed throughout the batter.

  • 4

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away from the pan and the center is set.

  • 6

    Remove from the oven and allow to cool completely before slicing into bars.

  • 7

    Store any leftovers in an airtight container in the refrigerator.