Name: Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 1 oz Fresh Mozzarella; 2 slices Whole Grain Bread; 1 tbsp Basil Pesto

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy the delightful combination of lean turkey breast, creamy fresh mozzarella, and vibrant basil pesto pressed between two hearty slices of whole grain bread. This panini is grilled to perfection with a crunchy exterior and a warm, melty interior, making it a satisfying meal that balances taste and nutrition.

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NUTRITION

Protein

39g

Fat

16g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast and fresh mozzarella on one pesto-coated slice of bread.
4
Top with the second slice, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or grill pan and press down firmly.
6
Grill for 4-5 minutes until the bread is toasted and the mozzarella begins to melt.
7
Remove from heat, slice, and serve immediately.