YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a delicious, no-bake protein pie that combines wholesome rolled oats, naturally sweet dates, creamy peanut butter, and a boost of protein powder, all topped with a decadent dark chocolate square. This recipe delivers a balanced blend of flavors and textures, perfect for a nutritious meal any time of day.
INGREDIENTS
40 grams Rolled Oats
48 grams Pitted Dates
1 tablespoon Natural Peanut Butter
1 scoop Whey Protein Powder
1 square Dark Chocolate
PREPARATION
In a food processor, combine the rolled oats and pitted dates. Pulse until the mixture starts to come together.
Add the natural peanut butter and whey protein powder, and blend again until a sticky, cohesive dough forms.
Press the mixture evenly into a small pie pan or dish to form the crust and base of the pie.
Top the base with the dark chocolate square, either leaving it whole or lightly chopping it for even distribution.
Chill the pie in the refrigerator for at least 1 hour to firm up before serving.