Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos

Savor the vibrant flavors of tender sirloin steak marinated in zesty lime, garlic, and jalapeño, served in warm corn tortillas and topped with a fresh pico de gallo of diced tomatoes, red onion, and cilantro. This dish brings a perfect balance of protein and freshness ideal for a satisfying meal any time of day.

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NUTRITION

380kcal
Protein
33.4g
Fat
11.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

3 Corn Tortillas

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 Garlic clove

1 Jalapeño Pepper

1/4 cup chopped Red Onion

1/2 cup diced Tomatoes

2 tablespoons chopped Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, minced garlic, sliced jalapeño, salt, and pepper to create the marinade.

  • 2

    Place the lean sirloin steak in the marinade, ensuring it is well-coated; refrigerate and marinate for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    Meanwhile, warm the corn tortillas on the grill or in a skillet until soft and slightly charred.

  • 6

    Assemble the tacos by layering sliced steak on each tortilla, then top with a fresh pico de gallo made from diced tomatoes, chopped red onion, and cilantro.

  • 7

    Serve immediately with an extra squeeze of lime if desired.

Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos

Savor the vibrant flavors of tender sirloin steak marinated in zesty lime, garlic, and jalapeño, served in warm corn tortillas and topped with a fresh pico de gallo of diced tomatoes, red onion, and cilantro. This dish brings a perfect balance of protein and freshness ideal for a satisfying meal any time of day.

NUTRITION

380kcal
Protein
33.4g
Fat
11.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

3 Corn Tortillas

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 Garlic clove

1 Jalapeño Pepper

1/4 cup chopped Red Onion

1/2 cup diced Tomatoes

2 tablespoons chopped Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, minced garlic, sliced jalapeño, salt, and pepper to create the marinade.

  • 2

    Place the lean sirloin steak in the marinade, ensuring it is well-coated; refrigerate and marinate for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    Meanwhile, warm the corn tortillas on the grill or in a skillet until soft and slightly charred.

  • 6

    Assemble the tacos by layering sliced steak on each tortilla, then top with a fresh pico de gallo made from diced tomatoes, chopped red onion, and cilantro.

  • 7

    Serve immediately with an extra squeeze of lime if desired.