Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a light yet satisfying twist on BBQ pulled pork, featuring tender, slow-cooked lean pork tossed in a smoky, tangy BBQ sauce and served atop a refreshing, crunchy slaw. This dish perfectly blends savory and crisp textures for a delicious, balanced meal.

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NUTRITION

381kcal
Protein
42.3g
Fat
18.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Olive Oil

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven or slow cooker to prepare the pork.

  • 2

    Season the pork tenderloin generously with salt, pepper, and garlic powder.

  • 3

    Slow-cook the pork until it is tender and easily shredded, or bake in the oven at 325°F for about 25-30 minutes until fully cooked.

  • 4

    Once cooked, use two forks to pull the pork apart into shreds.

  • 5

    Toss the pulled pork with BBQ sauce until evenly coated.

  • 6

    In a bowl, combine shredded green cabbage and carrots. Mix in the non-fat Greek yogurt and olive oil, seasoning with a pinch of salt and pepper to create a crunchy slaw.

  • 7

    Plate a serving of pulled pork next to a generous helping of crunchy slaw. Serve warm and enjoy the contrasting flavors and textures.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a light yet satisfying twist on BBQ pulled pork, featuring tender, slow-cooked lean pork tossed in a smoky, tangy BBQ sauce and served atop a refreshing, crunchy slaw. This dish perfectly blends savory and crisp textures for a delicious, balanced meal.

NUTRITION

381kcal
Protein
42.3g
Fat
18.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Olive Oil

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven or slow cooker to prepare the pork.

  • 2

    Season the pork tenderloin generously with salt, pepper, and garlic powder.

  • 3

    Slow-cook the pork until it is tender and easily shredded, or bake in the oven at 325°F for about 25-30 minutes until fully cooked.

  • 4

    Once cooked, use two forks to pull the pork apart into shreds.

  • 5

    Toss the pulled pork with BBQ sauce until evenly coated.

  • 6

    In a bowl, combine shredded green cabbage and carrots. Mix in the non-fat Greek yogurt and olive oil, seasoning with a pinch of salt and pepper to create a crunchy slaw.

  • 7

    Plate a serving of pulled pork next to a generous helping of crunchy slaw. Serve warm and enjoy the contrasting flavors and textures.