Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a refreshing citrus-ginger glaze. The rich, succulent salmon is balanced by the nutty crunch of pistachios and a bright, tangy glaze that brings an enticing mix of sweet and savory flavors. This dish delivers not only on taste but also supports your nutritional goals with an optimal balance of protein and healthy fats.

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NUTRITION

517kcal
Protein
40.3g
Fat
33.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Unsalted Pistachios, crushed

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of parchment paper. Brush the top lightly with olive oil.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper if desired, then press this mixture onto the top of the salmon so it adheres well.

  • 4

    Transfer the salmon to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is crispy.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together the fresh orange juice, grated ginger, and honey in a small saucepan over low heat. Allow the glaze to simmer gently for 3-4 minutes until slightly thickened.

  • 6

    Once the salmon is ready, drizzle the warm citrus-ginger glaze over the top and serve immediately, enjoying the interplay of the crunchy, nutty crust with the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a refreshing citrus-ginger glaze. The rich, succulent salmon is balanced by the nutty crunch of pistachios and a bright, tangy glaze that brings an enticing mix of sweet and savory flavors. This dish delivers not only on taste but also supports your nutritional goals with an optimal balance of protein and healthy fats.

NUTRITION

517kcal
Protein
40.3g
Fat
33.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz Unsalted Pistachios, crushed

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of parchment paper. Brush the top lightly with olive oil.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper if desired, then press this mixture onto the top of the salmon so it adheres well.

  • 4

    Transfer the salmon to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is crispy.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together the fresh orange juice, grated ginger, and honey in a small saucepan over low heat. Allow the glaze to simmer gently for 3-4 minutes until slightly thickened.

  • 6

    Once the salmon is ready, drizzle the warm citrus-ginger glaze over the top and serve immediately, enjoying the interplay of the crunchy, nutty crust with the bright, tangy glaze.