Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor the succulent flavor of tender baby back ribs glazed with a sweet and tangy honey BBQ sauce. The ribs are perfectly seasoned and slow-cooked to create a caramelized finish that’s both savory and delightfully sweet. A satisfying dish for any meal that delivers on flavor without compromising your macro goals.

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NUTRITION

355kcal
Protein
36.4g
Fat
14g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Baby Back Ribs

1 tbsp Honey

1 tsp Apple Cider Vinegar

1/4 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork baby back ribs generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mix together the honey, apple cider vinegar, and garlic powder to create the glaze.

  • 4

    Place the ribs in a baking dish and brush them evenly with the honey glaze.

  • 5

    Cover the dish with foil and slow-cook the ribs in the preheated oven for 2 to 2.5 hours until tender.

  • 6

    After cooking, remove the foil, brush with any remaining glaze, and broil for an additional 3-5 minutes until the glaze is caramelized.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before serving.

Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor the succulent flavor of tender baby back ribs glazed with a sweet and tangy honey BBQ sauce. The ribs are perfectly seasoned and slow-cooked to create a caramelized finish that’s both savory and delightfully sweet. A satisfying dish for any meal that delivers on flavor without compromising your macro goals.

NUTRITION

355kcal
Protein
36.4g
Fat
14g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Baby Back Ribs

1 tbsp Honey

1 tsp Apple Cider Vinegar

1/4 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork baby back ribs generously with salt and black pepper on both sides.

  • 3

    In a small bowl, mix together the honey, apple cider vinegar, and garlic powder to create the glaze.

  • 4

    Place the ribs in a baking dish and brush them evenly with the honey glaze.

  • 5

    Cover the dish with foil and slow-cook the ribs in the preheated oven for 2 to 2.5 hours until tender.

  • 6

    After cooking, remove the foil, brush with any remaining glaze, and broil for an additional 3-5 minutes until the glaze is caramelized.

  • 7

    Remove from the oven and let the ribs rest for a few minutes before serving.