Name: Fresh Ahi Tuna Poke Bowl with Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Ahi Tuna; 1/2 medium Mango (diced); 1/4 Avocado (quartered); 1/2 cup sliced Cucumber; 1/3 cup shelled Edamame; 1 tbsp Low-Sodium Soy Sauce; 1/2 tsp Toasted Sesame Oil; 1 tsp Sesame Seeds; 2 Green Onion stems, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant and refreshing poke bowl featuring succulent ahi tuna paired with sweet mango, creamy avocado, crisp cucumber, and protein-packed edamame. This colorful bowl is dressed with a splash of low-sodium soy sauce, a drizzle of toasted sesame oil, and sprinkled with sesame seeds and green onions for an irresistible fusion of textures and flavors.

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NUTRITION

Protein

38.9g

Fat

16g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Ahi Tuna

1/2 medium Mango (diced)

1/4 Avocado (quartered)

1/2 cup sliced Cucumber

1/3 cup shelled Edamame

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Toasted Sesame Oil

1 tsp Sesame Seeds

2 Green Onion stems, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the mango and avocado into bite-sized pieces and slice the cucumber and green onions.
2
Cut the tuna into small cubes and place in a mixing bowl.
3
Add the diced mango, avocado, cucumber, and edamame to the bowl with the tuna.
4
Drizzle the low-sodium soy sauce and toasted sesame oil over the ingredients.
5
Gently toss everything together to ensure even coating of the sauce.
6
Sprinkle the sesame seeds and sliced green onions on top for garnish.
7
Serve immediately in a bowl, enjoying the mix of tangy, sweet, and savory flavors.