Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a vibrant dish featuring tender chicken simmered in a creamy coconut and butter sauce infused with warming aromatic spices. This recipe offers a delightful balance of tang, creaminess, and spice, perfect for a satisfying dinner that meets your protein and calorie needs.

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NUTRITION

344kcal
Protein
44.1g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.

  • 3

    Add the chicken breast to the skillet and sear each side until golden, about 3-4 minutes per side.

  • 4

    Stir in the turmeric, cumin, and coriander powder, allowing the spices to coat the chicken and onions.

  • 5

    Pour in the light coconut milk and let the mixture simmer for 8-10 minutes, ensuring the chicken cooks through and absorbs the creamy flavors.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a vibrant dish featuring tender chicken simmered in a creamy coconut and butter sauce infused with warming aromatic spices. This recipe offers a delightful balance of tang, creaminess, and spice, perfect for a satisfying dinner that meets your protein and calorie needs.

NUTRITION

344kcal
Protein
44.1g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.

  • 3

    Add the chicken breast to the skillet and sear each side until golden, about 3-4 minutes per side.

  • 4

    Stir in the turmeric, cumin, and coriander powder, allowing the spices to coat the chicken and onions.

  • 5

    Pour in the light coconut milk and let the mixture simmer for 8-10 minutes, ensuring the chicken cooks through and absorbs the creamy flavors.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.