Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Savor a vibrant wrap featuring succulent herb-grilled chicken paired with a colorful medley of crispy veggies nestled in a whole wheat tortilla, finished with a dollop of creamy hummus for an extra burst of flavor.

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NUTRITION

349kcal
Protein
33.4g
Fat
8.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper slices

1/2 cup Zucchini slices

1/4 cup Red Onion slices

1 tablespoon Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with your choice of herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes and then slice into thin strips.

  • 3

    While the chicken is resting, lightly grill the red bell pepper, zucchini, and red onion slices just until they’re tender and have visible grill marks.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it flexible.

  • 5

    Spread a tablespoon of hummus over the tortilla, then arrange the sliced chicken and grilled veggies on top.

  • 6

    Wrap the tortilla tightly around the filling, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Crispy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Veggie Wrap

Savor a vibrant wrap featuring succulent herb-grilled chicken paired with a colorful medley of crispy veggies nestled in a whole wheat tortilla, finished with a dollop of creamy hummus for an extra burst of flavor.

NUTRITION

349kcal
Protein
33.4g
Fat
8.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper slices

1/2 cup Zucchini slices

1/4 cup Red Onion slices

1 tablespoon Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with your choice of herbs such as rosemary, thyme, salt, and pepper.

  • 2

    Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes and then slice into thin strips.

  • 3

    While the chicken is resting, lightly grill the red bell pepper, zucchini, and red onion slices just until they’re tender and have visible grill marks.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it flexible.

  • 5

    Spread a tablespoon of hummus over the tortilla, then arrange the sliced chicken and grilled veggies on top.

  • 6

    Wrap the tortilla tightly around the filling, slice in half if desired, and serve immediately.