Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet twist on a classic panini! Tender slices of turkey breast are combined with a vibrant basil pesto and fresh, creamy mozzarella, then pressed between crispy whole grain bread. Each bite delivers a delightful mix of savory herbs, melting cheese, and well-balanced textures that make for an indulgent yet wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
31.9g
Fat
19.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole grain bread and spread basil pesto evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with fresh mozzarella and a handful of baby spinach.

  • 4

    Close the sandwich with the other slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and grill for about 4-5 minutes until the bread is crispy and the mozzarella starts to melt.

  • 6

    Remove from the press, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a gourmet twist on a classic panini! Tender slices of turkey breast are combined with a vibrant basil pesto and fresh, creamy mozzarella, then pressed between crispy whole grain bread. Each bite delivers a delightful mix of savory herbs, melting cheese, and well-balanced textures that make for an indulgent yet wholesome meal.

NUTRITION

387kcal
Protein
31.9g
Fat
19.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole grain bread and spread basil pesto evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one slice of bread, then top with fresh mozzarella and a handful of baby spinach.

  • 4

    Close the sandwich with the other slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press and grill for about 4-5 minutes until the bread is crispy and the mozzarella starts to melt.

  • 6

    Remove from the press, slice in half, and serve warm.