Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a hearty Philly-style sandwich featuring tender strips of lean sirloin sautéed with vibrant bell peppers and sweet onions, all nestled in a wholesome whole wheat roll. This meal offers a balanced mix of protein, fresh vegetables, and whole grains, perfect for a satisfying lunch or dinner.

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NUTRITION

448kcal
Protein
42.8g
Fat
14g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Slice the lean sirloin steak into thin strips and season with salt, pepper, and garlic powder.

  • 3

    Add the steak strips to the skillet and sauté for 3-4 minutes until just browned.

  • 4

    Add the sliced red bell peppers and half-sliced yellow onion to the skillet. Sauté with the steak for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Lightly toast the whole wheat roll either in a toaster or on a separate pan.

  • 6

    Assemble the sandwich by layering the steak and vegetable mixture inside the toasted roll. Serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a hearty Philly-style sandwich featuring tender strips of lean sirloin sautéed with vibrant bell peppers and sweet onions, all nestled in a wholesome whole wheat roll. This meal offers a balanced mix of protein, fresh vegetables, and whole grains, perfect for a satisfying lunch or dinner.

NUTRITION

448kcal
Protein
42.8g
Fat
14g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Slice the lean sirloin steak into thin strips and season with salt, pepper, and garlic powder.

  • 3

    Add the steak strips to the skillet and sauté for 3-4 minutes until just browned.

  • 4

    Add the sliced red bell peppers and half-sliced yellow onion to the skillet. Sauté with the steak for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Lightly toast the whole wheat roll either in a toaster or on a separate pan.

  • 6

    Assemble the sandwich by layering the steak and vegetable mixture inside the toasted roll. Serve immediately.