YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Roasted Vegetable Frittata
A light and airy frittata bursting with roasted vegetables, lean ham, and fresh herbs. The fluffy eggs combine perfectly with the vibrant mix of bell peppers, tomatoes, spinach, and a touch of low-fat mozzarella, creating a satisfying and protein-packed meal any time of the day.
INGREDIENTS
3 large Eggs
0.33 cup Low-Fat Mozzarella Cheese
0.25 cup Diced Lean Ham
1 cup Fresh Spinach
0.5 cup Diced Red Bell Pepper
0.5 cup Halved Cherry Tomatoes
0.25 cup Diced Red Onion
1 teaspoon Olive Oil
2 tablespoons Mixed Fresh Herbs (Basil & Parsley)
PREPARATION
Preheat your oven to 400°F.
Toss the red bell pepper, cherry tomatoes, and red onion with olive oil and a pinch of salt and pepper. Spread them on a baking sheet and roast for about 10-12 minutes until they are tender and slightly charred.
Meanwhile, whisk together the eggs in a bowl until well blended. Stir in the fresh spinach, roasted vegetables, diced lean ham, and mixed herbs.
Pour the egg mixture into a lightly greased, oven-safe skillet. Sprinkle the low-fat mozzarella evenly over the top.
Cook on the stovetop over medium heat for 2-3 minutes until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set in the center.
Remove from the oven, let cool slightly, slice, and serve warm.